Homemade vegan sweet potato ravioli

אופן הכנה

Prepare the pasta in a mixer or by hand until the dough is stable and not sticky. Place in the refrigerator to rest for half an hour. Roll out the pasta.

Fill the ravioli and cook in salted water until they float.

Prepare the sauce: fry onions, mushrooms, add coconut cream and spices and cook over medium heat until the sauce thickens.

מרכיבים

For pasta

500 grams of pasta flour

250 ml of water

Teaspoon of salt

For filling

Half a sweet potato cut into cubes and boiled

2 tablespoons of almond flour or cashew cheese

Salt, pepper, nutmeg

Beer Nutritional Yeast

For vegan mushroom sauce

Onion

A basket of sliced mushrooms

A container of premium coconut cream

Salt, pepper, nutmeg

טמפרטורה

זמן אפיה

Vegan